Brassa Nova

At Brasa Nova, the tradition of rodizio flows effortlessly—succulent cuts arrive continuously, carved fresh from the grill right at your table. It’s a celebration of craft, connection, and the unmistakable flavor of charcoal.

With a relaxed, welcoming spirit, the experience invites you to slow down and savor every moment—eat without rushing, enjoy without guilt, and fully immerse yourself in the richness of the present.

 

Lima

Lima, the hotel’s Nikkei dining experience, blends Japanese precision with the vibrant energy of Latin flavors. Each dish honors the purity of its ingredients and the finesse of technique, while delivering the bold, expressive character of Peru.

Nikkei cuisine isn’t about where you’re from—it’s about what you bring. Born from cultural fusion, it stands in a class of its own: a refined balance between ocean and craft, tradition and creativity.

 

Indra

At Indra, Indian cuisine comes alive with bold character—tandoori meats and vegetables kissed by the flame, curries that range from silky and mild to rich and spicy, and fragrant biryanis layered with long-grain rice, warm spices, and delicate floral notes.

This is a cuisine that makes an impression—aromatic, vibrant, and deeply rooted in tradition. Dining here feels like stepping into a timeless ritual, where every bite invites you to experience something deeper.

 

Kahlo

Mexican cuisine puts its elbows on the table and looks you in the eye before conquering your palate. Kahlo is rebellion on a plate: Tex-Mex from the border, indomitable enchiladas, succulent tacos, grilled specialties, identity with lots of character. Kahlo gives you a kiss with chili and paints your palate with colors. It comes to shake things up, to toast with tequila, to teach you that eating is also posture, line, and color.

Sotto Terra

Sotto Terra seeks the perfect balance: wheat, tomato, oil, and patience in divine proportions. Fresh pasta has a softness that only expert hands can achieve while oven-baked pizzas are crispy around the edges and melt in the center.

Thai

At Thai, the whole of Thai culture is expressed through aroma and flavor. It seems like a delicate cuisine, but it has a deep vitality within: coconut, herbs, citrus fruits, and that charcoal grill that acts like a short wave coming back again and again.

La Boheme

Haute cuisine wasn’t created to be easy—it was created to bring order to chaos. At La Bohème, that philosophy comes to life through discipline, precision, and a chef’s instinct shaped by experience. Here, perfection isn’t distant—it’s powerful. French dining is approached like a finely tuned instrument—every detail intentional, every element in harmony. Savoir vivre isn’t just etiquette; it’s a way of embracing life, finding balance and beauty within the moment.

Yolo

For those looking for something fun, fresh, and different, Yolo is the place where fun and good food meet. With a menu ranging from quick snacks to creative dishes and surprising, flavour-packed options, this space is designed for leisurely indulgence. Ideal for a light lunch or a casual dinner with the best of company, Yolo's relaxed and vibrant modern atmosphere invites you to relax and enjoy every delicious moment to the full.

Pavilion

Both inside and on the terrace of Pavilion, mornings smell of freshly baked bread, the afternoon is overflowing with fresh dishes, and evenings light up with hot and cold buffet stations where you can toast to any occasion.

With this harmony, the cuisine changes week after week. Themed nights mapped out routes that take you on a journey around the world, bringing the best of each region to your table.